Description: Nice and subtle with hints of dried fruit with a hint of hazelnut. Full-bodied, with a fruity fun and a refreshing finish. A pretty refined zinfandel. Drink or keep.
Agreements: Red meats, poultry, cheeses
Service: 17-18 ° C
Alcoholic strength: 14,5%vol.
Farm: French oak for nine months including 30%
Conduct of the vineyard: The Ravenswood vineyards are conducted in reasoned vine growing.
History: Joel Peterson, aka "The godfather of the Zinfandel" founded Ravenswood Winery in 1976. He has contributed to the growth of the phenomenon of Zinfandel in California. In the mid-1980s, Joel has remained faithful to his motto: 'finished wines of cowards' and created a style of wine powerful and greedy. Joel on the techniques of winemaking of the old world where wines are fermented in small tanks in wood using natural yeast. The wines are characterized by intense aromas of spices, supported by velvety red fruit.
|Type of products||Wines|
|Appellation||- United States|
|Cuvee's name||Zinfandel Lodi|
|Capacity||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||100% Zinfandel|
|Main grape variety||Zinfandel|
|Consumption recommendation||2019 - 2025|