This sparkling wine is prepared according to the traditional method of double fermentation and aging one year in bottle on the Lees. The production of this wine is very limited. The dress is straw yellow with greenish highlights. The effervescence is fine, persistent and reveals a slight Crown. The flavours are on Green Apple, pineapple, butter and honey. In the mouth, acidity is remarkably balanced with a pleasant and fresh finish.
The Miolo family history begins at the Brazil in 1897 when Giuseppe Miolo, takes possession of a vineyard in the Valley of 'Vale back Vinhedos' near Bento Gonçalves in the northeast of Rio Grande do Sul. On this 30 ha vineyard, Miolo family cultivates grapes of high quality. After selling their crop for several years, Adriano Miolo, the? nologue of the family, decides, from 1990, to vinify their grapes, with the help of the expert himself? nologue, recognized worldwide, Michel Rolland. This marriage between Brazilian local know-how and modern oenological proved be very successful, because the Miolo winery produces wines of a quality never before seen in the Brazil.
|Type of products||Sparkling wine|
|Cuvee's name||Brut Méthode Traditionnelle|
|Capacity||75 cl bottle|
|Main grape variety||Chardonnay|
|Consumption recommendation||2017 - 2020|