Antonin & Louis

Grape variety
Syrah (60%), Mourvedre (30%), Carignan (10%)
Bottle 75 cl
In stock
Limité à 3 bouteilles par client
Your bottles are delivered within 48 hours in a reinforced package.
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Dark red colour, purple, almost black. Complex nose, mineral attack (leather, smoke), balsamic, mentholated, candied (blackcurrant, blackberry) and spicy (pepper, cinnamon) notes. Fleshy, elegant mouth, harmonious, supple tannins, supported by a long fresh and mentholated finish.

Blend of Syrah, Mourvèdre and Carignan from low yielding plots

Keeping potential: 6 to 10 years

Food and wine pairing : perfect with prime rib, game

Serving temperature : 16 to 18°C Decant before tasting

Vinification : traditional fermentation and carbonic maceration, long maceration.

Ageing: 13 months in Alliers and Centre oak barrels, with 60% new, 40% from 1 wine, then 6 months in vats and 6 months minimum in bottle

Our recommendations When and how to serve it?

What a dish with the Antonin & Louis?

Duck with orange, Fake Beef Fillet, Grilled Beef
No pairing recommended for fish
No pairing recommended for vegetables
No pairing recommended for cheeses
No pairing recommended for desserts

Practical information

Apogee: 2020 - 2030

And to finish More Information

SKU 6330
Name of wine Antonin & Louis
Vintage 2018
Information stock Limité à 3 bouteilles par client
Limited production No
Consumption recommendation 2020 - 2030
Alcohol degree 14,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Type of product Wine
Country France
Region Languedoc
Appellation Terrasses du Larzac PDO
Domain Mas de la Séranne
Dominant style Complete - Harmonious
Grape varieties Syrah (60%), Mourvedre (30%), Carignan (10%)
Dominant grape variety Syrah

The Domain Mas de la Séranne

Jean-Pierre Venture started his fabulous adventure as a winemaker in 1998 when he created the Mas de la Seranne in 1998, starting by buying his first five hectares of vines on the renowned terroirs of Aniane, the estate now has 17 hectares. The vines are planted with Grenache, Mourvèdre, Syrah, but also Carignan and Cinsault, which add complexity when blended with the classic Languedoc grape varieties.

Convinced of the original qualities of the Terrasses du Larzac, the winegrower of Mas de la Séranne is actively involved, as President of the Terrasses du Larzac, in order to obtain the AOC like his neighbours from Pic Saint-Loup had obtained. It was a long battle, but it was achieved on 27 June 2014, a well-deserved reward when you know the quality of these terroirs!

The Venture couple, who are very attached to their region and its nature, undertook in parallel a conversion to organic farming and the estate obtained its AB certification in 2012, allowing them to achieve a remarkable level of authenticity in their wines.

The wines of Mas de la Séranne are rich wines, but not only. The particularity of the Terrasses du Larzac gives them not only a great character linked to the degree of alcohol but also a very particular freshness due to the altitude of the terroir (1000m), which makes them well-balanced and complex wines.
A rare thing in the Languedoc, each grape variety and each plot of land of the domain is vinified separately in order to favour the aromatic complexity of the wines.
It is at least a success when you get to a tasting of the different vintages...

You can now discover the vintages of Mas de la Séranne on the website Les Passionnés Du Vin. Tajines, beef, game and cheese will go perfectly with a Clos des Immortelles or the magnificent cuvée Antonin et Louis, which you will appreciate and consume in moderation.

The Domain Mas de la Séranne

Mas de la Séranne - Antonin et Louis 2019
Mas de la Séranne
Terrasses du Larzac PDO
Mas de la Séranne - Antonin et Louis 2018
Mas de la Séranne
Terrasses du Larzac PDO
Mas de la Séranne - Les Griottiers 2020
Mas de la Séranne
Coteaux-du-Languedoc PDO
Mas de la Séranne - Clos des Immortelles 2020
Mas de la Séranne
Terrasses du Larzac PDO

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Each wine is accompanied by recommendations of service and food-wine pairing

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