Marco de Bartoli presents us with a Marsala years intense bouquet of dried fruits and citrus. The mouth unfolds oppulente with fruity aromas.
Agreements: Blue cheese, Dessert
Service: 14-16 ° C
Aging: Barrel of oak for years
Marco de Bartoli is considered to be one of the more innovative winemakers of modern Sicilian viticulture with its commitment for the use of grapes and the vinification traditional.
He manages two areas: the first is located near the village of Marsala to the western end of the island of Sicily, where he produced the famous fortified wines of the same name, as well as
still wines red and white.
The other area is located on the small island of Pantelleria, South-East of Sicily. This second operation, Marco de Bartoli called her 'Glossary', which means 'father of the vineyard' in Arabic. From here, it produces exceptional wines sweet wines made from Muscat of Alexandria, dried in the Sun.
|Type of products||Fortified wine|
|Cuvee's name||Marsala Supérioré 10 ans|
|Title supplement||Note Parker: 92, 18.5%vol.|
|Producer||Marco de Bartoli|
|Grape varieties||100% Grillo|
|Main grape variety||Grillo|
|Consumption recommendation||2015 à 2035|