Certainly, the best water of life of PEAR on the market!
Discover its secrets.
Pears distilled on the Loft House only the variety Williams pears occurred on the side of hills in the town of Vienna Villette, cradle of the water of life of PEAR in France.
No planting is irrigated and a third of orchards have more than 0 years.
Early May when the poirettes are just formed, some are selected to go through the neck of the bottles before be suspended upside down, so that the rain water can go home. The success rate varies from 20 to 50%.
End of July bottles are released from trees and only the best are retained.
They are then washed and filled with PEAR brandy so that the PEAR rejects its water and absorbs alcohol.
Pears used for the manufacture of this water of life, are never placed in a refrigerator and no sugar or yeast have been added.
To make 1 liter of water of life, it takes about 15kg of PEAR.
These waters of life have been stored at least 2 years before be commercialized.
Prisoners pears can be stored for decades as long as they are still covered by this precious liquor!
An explosion of aromas and taste!
|Type of products||Liquor|
|Region||Vallée du Rhône|
|Cuvee's name||Poire William Carafe Poire Prisonnière|
|Main grape variety||No|