French wine

COUP DE COEUR
Jérémie Huchet/La Chauvinière - Chapeau Melon 2020 – Sku: 10150 – 87
Jérémie Huchet
2020
French wine
€9.00
Nugues - Libertine des Nugues Demi Sec – Sku: 3072 – 129
Nugues
French wine
€9.90
COUP DE COEUR
Bio
Sébastien David - Hurluberlu XX – Sku: 10622 – 274
Sébastien David
French wine
€11.90
Ferrand - Viognier Hors La Loi  – Sku: 5374 – 11
Ferrand
French wine
€12.90
91/100 RVF
Bio
Les Arches de Bellivière - VDF Raisins Migrateurs 2018 – Sku: 10672 – 16
Belliviere
2018
French wine
€13.00
Bio
Mas del Périé/Fabien Jouves - You Fuck My Wine ?!  – Sku: 8273 – 15
Mas del Périé - F.Jouves
French wine
€13.90
COUP DE COEUR
Bio
Pierre André - VF Clin d'oeil – Sku: 5155 – 121
Pierre André
French wine
€14.50
André & Michel Quénard - Malvoisie 2020 – Sku: 3787 – 26
André and Michel Quénard
2020
French wine
€14.90
COUP DE COEUR
Bio
Saint Nicolas/Thierry Michon - Les Clous - A20 – Sku: 10141 – 19
Saint Nicholas
2020
French wine
€15.00
Bio
Romain Le Bars - Homme de la Roche 2020 – Sku: 5060 – 12
Romain Le Bars
2020
French wine
€15.00
Hors Champ - Une Vie la Nuit 2020 – Sku: 750320 – 79
Out of Scope
2020
French wine
€15.90
Bio
Michel Autran - Arrétes toi à Kerguelen 2020 – Sku: 10789 – 2
Michel Autran
2020
French wine
€16.00
Page

Le vignoble

Alexandre Bain

Alexandre Bain produces with the greatest passion authentic whites, reflecting their vintage and their terroir.

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Anne and J-F Ganevat

Antoine-Marie Arena

What the RVF says in its 2018 Guide:

Arretxea

Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West.

Bel Air Marquis d'Aligre

A very high level and ultra original Margaux... Bel Air Marquis d'Aligre is an extraordinary wine made from 68 vintages (in 2018) of Jean-Pierre Boyer's 13 hectare vineyard. A unique wine made with the 4 Bordeaux grape varieties and aged only in concrete vats. BAMA (as the aficionados of the domain say) is distinguished by its not very intense colour, closer to a pinot than a cabernet, a not very powerful palate but with a distinction, a perfume and a rare finesse, very suave in its tannins. It has taken the good habit of challenging the greatest Medocs because it is able to age gracefully for several decades like its much more expensive Medoc counterparts..

Belliviere

Camin Larredya

Jurançon with a dizzying complexity!

Christophe Peyrus

Christophe Peyrus, of the famous Clos Marie, is continuing his ascent with the acquisition of this new estate in the Pic Saint-Loup hills at Cazevieille.

Clos Canarelli

Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.

Clos des Grillons - Nicolas Renaud

Clos Joliette

Count Abbatucci

In the Taravo valley, not far from Propriano, the Comte Abbatucci estate continues to shine through its contribution to the revaluation of Corsican native grape varieties.

Didier Dagueneau

The quintessence of Sauvignon...

Domaine aux Moines - Tessa Laroche

Ferrand

Discover this exceptional nugget of the Southern Rhône...

François Chidaine

François Chidaine is now one of the greatest winemakers in the Loire region, and by extension in France, recognised by his peers for his talent as a winemaker but also for his mastery of biodynamic principles.

François Mossu

Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley.

Guillaume Gilles

Henri Bonneau

The legend of Châteauneuf-du-Pape and its now mythical vintages...

Out of Scope

Jérémie Huchet

The New Don(n)e

The Saint John Gate

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard).

La Taille aux Loups

Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

Le Puy

The Amoreau family has been cultivating its vineyards since 1610, located on a rocky plateau, identical to that of Saint-Emilion and Pomerol. The fifty year old vines are cultivated according to the biodynamic method, which contributes to the singularity of the estate and stands out among all the Bordeaux crus.

Léon Barral

Didier Barral continues his work begun in the 1990s. On the schists of Lenthéric, he and his brother make wines in search of authenticity that perfectly reflect the typicity of this terroir.

The Soulier Brothers

The Forgotten Vines

Mai and Kenji Hodgson

White Marls

Mas Jullien

Michel Autran

Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity.

Nugues

Olivier Pithon

Peyre Rose

Pierre André

An exceptional heritage of old vines!

Pierre Ménard

A very talented winemaker to discover first...

Richard Leroy

Romain Le Bars

Rousset Peyraguey

Alain Dejean's wines from Domaine Rousset Peyraguey are made using biodynamic methods and are aged for a long period of time. They have incredible depth, freshness and complexity, and can easily compete with the greatest wines of the appellation... at prices that are, to say the least, honest...

Saint Nicholas

"Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the Atlantic terroir of Brem, he has vines cultivated entirely in biodynamic methods, whose yields have unfortunately been very low in recent years. Under the influence of the ocean, the vineyard produces whites of chenin and chardonnay (yellow stone fruits and saline finish), and reds of pinot noir aged for a long time (Jacques, La Grande Pièce), but also of gamay, negrette and cabernet franc. This eclecticism is reflected in wines that are constantly gaining in finesse, purity and intensity of fruit. Their natural balance, which is becoming more and more accomplished, makes them affordable when young, but they can age gracefully: don't hesitate to aerate them in a carafe. The brand new cellar will allow the trio of winemakers to further refine their cuvées." RVF Guide 2018

Sébastien David

Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.

Tarra di Sogno

A domain born from the association of Yves Canarelli (Clos Canarelli) and Patrick Fioramonti (great Corsican sommelier and director of Cala Rossa in Porto-Vecchio).

Guillaume Vineyard

Zind-Humbrecht

The Zind-Humbrecht estate, founded in 1959 by the union of the properties of Emile Zind and Zénon Humbrecht, has succeeded in becoming one of the leading French estates over the last few decades. Wine lovers all over the world recognise the exceptional quality of the terroirs and the work of the visionary Olivier Humbrecht, who succeeds in creating the finest Alsatian nuggets year after year.

Julien Delrieu

Muriel Giudicelli