A beautiful Syrah worked on the oxidation.
Collaboration with JOHANN FOURNIER, photographer. "This photograph is of the living. That of the vine in its deep nature as a liana, without morality? without scruples, the liana as an overflow. "
This cuvée allows us to experiment with Syrah, and to go even further towards oxidation. Semi-carbonic maceration for 12 days, barrels filled to ¾, no topping up for 6 months. No filtration or fining. 1gm of so2 before bottling,
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