This Magnum of Châteauneuf of the Pope the Safres 2016 presents a blood-red dress with bright highlights. Are discovered in the nose aromas of wild merises, myrtles, red berries from the Woods, associated with the spices sweet, licorice, fennel, savory. His mouth is full, silky aromas of figs, plums in caramel, cocoa beans roasted, associated with a lovely freshness.
Agreement. Farm chicken simmered like a rooster in wine, squab prepared fashionable Woodcock, net of Angus to the young Morels.
Mourvèdre, Cinsault and Vaccarese make up the remaining 5%. The manual harvest began on September 19 after a sort to the vine. The returns on these old vines do not exceed 28 hl/ha. The vinification is done in tank concrete with a maceration of 28 days. Punching and daily pumping helped to extract the components of the grapes.
Farming in wrath (9 and years of age) took over 17 months. The bottling took place March 9, 20. (16 000 bottles and 300 magnums produced).
|Type of products||Wines|
|Region||Vallée du Rhône|
|Cuvee's name||Magnum Les Safres|
|Title supplement||Note: 95 / 0 Robert Parker's Wine Advocate|
|Producer||Le Clos du Caillou|
|Capacity||Magnum 1.5 L|
|Main style||Complete - Harmonious|
|Grape varieties||Grenache,Mourvèdre, Vaccarése, et Cinsault|
|Main grape variety||Grenache|
|Consumption recommendation||2018 à 2035|