Chapeau Melon

French wine
Grape variety
Melon de Bourgogne et Sauvignon
Bottle 75 cl
In stock
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Chapeau Melon du Domaine de La Chauvinière by Jérémie Huchet is precise, pure and crisp. A real treat for a superb value for money pleasure...

This blend of Burgundy melon and Sauvignon has a very expressive, appetizing and cheeky nose, with a floral note and a touch of exotic fruit. The palate is taut, pleasant and lemony, with flattering spring aromas and a marked acidity. A wine for the bar and for friends!

Our recommendations When and how to serve it?

What a dish with the Chapeau Melon?

No pairing recommended for meats
No pairing recommended for vegetables
No pairing recommended for cheeses
No pairing recommended for desserts

Practical information

Apogee: 2020 - 2023

And to finish More Information

SKU 10150
Name of wine Chapeau Melon
Vintage 2020
Limited production No
Consumption recommendation 2020 - 2023
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain Jérémie Huchet
Dominant style Pure - Vivid
Grape varieties Melon de Bourgogne et Sauvignon
Dominant grape variety Burgundy melon

The Domain Arretxea

Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West. They own 8 hectares of vines on a very particular terroir which mixes poor soils and altitude (sometimes 400 metres!). Soils of sandstone, ophite, schist, ampelite... which, when worked in parcels with local grape varieties (courbu, petit manseng, tannat...), show the full potential of this land. Great terroir wines are born here, full of minerality.

The Domain Eric Bordelet

Eric Bordelet is the reference when you want to taste an exceptional cider or perry. With an exceptional raw material, rich of 19 hectares of more than fifty varieties of very old apple and pear trees (several times centenarians), he produces cuvées of high gastronomy, stemming from the organic and biodynamic agriculture which one finds from now on at the greatest starred people.. A perfectionist with unrivalled experience, excellence and rigour at the highest level in the orchards and in the cellar have naturally led him to become the star of the speciality...

The Domain Pierre-Jean Villa

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2000 Food and wine pairings

Each wine is accompanied by recommendations of service and food-wine pairing

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