The Clairette of tradition, very subtle reference...
Elaborated with the ancestral Dioise method. The must ferment after pressing at very low temperatures, then the bottled is performed. Fermentation continues using the grape sugar giving a naturally sweet and effervescent wine.
Pale gold and bubble dress extremely fine.
Powerful and fresh nose (litchi, mango and ice fishing)
In the mouth, Assembly of the Muscat and Clairette brings a nice balance of sugar-freshness. Muscatees scents and exotic are found in the mouth.
Ideal on your appetizers and desserts.
Serve between 4 and 6 ° c.
|Type of products||Sparkling wines|
|Region||Vallée du Rhône|
|Winemaker||Jean-Claude & Fils Raspail|
|Volume||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||100% Clairette|
|Main grape variety||Clairette|
|Time to open||2017 à 2019|
|Medal - Guide review||No|
|Tourism / discovery trail||No|