The Vouvray method traditional gross of Vigneau kid is a superb value for money pleasure, a bubble of high quality to all small price.
Culture biodynamic manual harvest in small tubs.
At the winery
A pressure of 5 bar is required for the traditional method. The wine is aged in cellars on slats for about 2 years in caves to ° c, ensuring a slow fermentation and the development of a very fine bubble.
8 - °
Agree suggestion food wine
As an aperitif or after dinner on a fruitcake, Vendée brioche.
The domain Vigneau kid is composed of 26 hectares. The vineyards are located in 3 communes of the Vouvray appellation in biodynamic cultivation. Wines are aged in cellars cave tufa, ideal for farms and keep the production.
|Type of products||Wines|
|Region||Vallée de la Loire|
|Cuvee's name||Méthode Traditionnelle|
|Capacity||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||100% Chenin|
|Main grape variety||Chenin|
|Consumption recommendation||2016 à 2024|