An intense glowing pink, with orange and shiny reflections. The nose, expressive and pleasant complex, reveals notes of peach, apricot, citrus, grape, lilac, and spices. In the mouth the attack is frank, followed by a nice roundness where fishing flavours mingle with citrus notes. The freshness! The final, long and harmonious, offers a lovely aromatic intensity, always dominated by fishing and Spice flavors.
The estate Tempier in Bandol AOC, was founded in 1834. Peyraud (Lucie Tempier and her husband, Lucien Peyraud) family, in 1936, have been advocates of the Bandol appellation, made from Mourvèdre. The vineyard, which already existed under Louis XIV, with an area of 38 hectares, is located in the Plan of the Castellet, is divided on several plots, between the sea and flooded with Sun and steep slopes. The domain Tempier, today led struggling reasoned by Daniel Ravier, remained faithful to tradition while bringing modernity but remaining the reference of the Bandol.
|Type of products||Wines|
|Capacity||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||50% Mouvèdre, 28% Grenache, 20% Cinsault, 2% Carignan|
|Main grape variety||Mourvèdre|
|Consumption recommendation||2021 - 2026|