A maceration of high class white, 6 months in amphorae and without sulfites added for a brilliant result!
Grapes of Savagnin macerated 6 months in amphoras, without the addition of sulphur. Breeding of a few months with topping.
The orange is a wine vinified as a red wine, but with white grapes. A very old technique which amounts to the taste of the day currently and which provides particularly easy to digest and with a very special and particularly interesting aromatic wines gustatively.
|Type of products||Wines|
|Cuvee's name||Savagnin Amphore - Sans sulfite|
|Volume||75 cl bottle|
|Main style||Authentic - Terroir|
|Grape varieties||100% Savagnin|
|Main grape variety||Savagnin|
|Organic wines||Organic and biodynamic|
|Time to open||2018 à 2036|
|Medal - Guide review||No|
|Tourism / discovery trail||No|