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Details
Les Clous offers olfaction an elegant and refined nose, fruity (citrus). The mouth is tense, mineral and fresh.
Les Clous, an original assemblage of chenin (70%) and chardonnay, complete with a touch of grey grolleau, beautiful tone.
Soil:
Light hillsides exposed south-east, bio-dynamic cultivation since 1993 plowing, mechanical and manual hoeing, treatment of sulphur vine, Bordeaux porridge, herbal teas (nettle, prêle...)
Yields:
Manual harvest with sorting in crates, peeled 0%,
Production:
17hl/ha
Harvest:
Pneumatic pressing, juice selection, cold disbursement, natural fermentation without levurage or chaptalisation, raised in vats
ACCORD: aperitif, seafood
Additional Information
| Product reference | 10141 |
|---|---|
| Type of products | Wines |
| Vintage | 2019 |
| Country | France |
| Region | Vallée de la Loire |
| Appellation | Fiefs Vendéens |
| Cuvee's name | Les Clous |
| Title supplement | Note : 90/100 RVF |
| Speciality | No |
| Stock information | No |
| Producer | Saint-Nicolas |
| Capacity | 75 cl bottle |
| Sweetness index | No |
| Main style | Fruity - Floral |
| Alcohol Percent | No |
| Grape varieties | 45% Chenin, 45% Chardonnay et 10% Grollot gris |
| Main grape variety | Chenin |
| Production limitée | No |
| Box type | 6 |
| Box type | Cardboard |
| Organic wines | Biodynamic |
| Color | White |
| Consumption recommendation | 2020 - 2024 |
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