This Muscat is produced on the best terroirs of BERGHEIM (Altenberg - Pflanzer) from the water-rich in fertile limestone fossils and good reserve argilo-calcareous soils. On this type of soil, the Muscat should be monitored as to its level of production and its acidity level (where the thinning and an early harvest). And field Deiss gets very interesting and perfectly typical of their terroir Muscats.
Spring wine par excellence, the freshness and the crunchiness of the lime and pink grapefruit, anise and pineapple.
So much complexity surprises for this wine yet so immediate and beguiling.
The mouth, perfectly balanced forms a voluptuous setting to the aromas perceived in the nose...
This very nice Muscat is the perfect companion for your appetizers.
Food / wine: salmon marinated in dill, asparagus or gazpacho with Mint.
(Residual sugar: g)
|Type of products||Wines|
|Cuvee's name||Muscat d'Alsace|
|Stock information||Sold out. Wishes of booking by e-mail.|
|Capacity||75 cl bottle|
|Sweetness index||3 Half dry|
|Main style||Elegant - Refined|
|Grape varieties||100% Muscat|
|Main grape variety||Muscat|
|Organic wines||Organic and biodynamic|
|Consumption recommendation||2020 - 2024|