One 2016 explosive between race and lace... The tops of Carol's is a 100% Cinsault high 24 months, while refined aromas of rose faded, air and breed, great wine.
Pebbles rolled and argilo-calcareous soils
Principles of organic farming and biodynamic
At the winery
In the cellar, the vinification are traditional, in yeasts and without too much extraction. The harvest is less crushed possible. This wine is high in barrels for 24 months in barrels. Then, the wines are unfiltered and little sulfites.
15 - 16 °
Agree suggestions food wine
Chicken Curry, minced chicken soy sauce...
Xavier Braujou has created the field the Elise terrace in 1998 in himself as a vineyard of ten hectares on the great terroirs of Aniane. Its vines are planted in Carignan, Mourvèdre, Syrah and Cinsault.
Through hard work and passion, he has managed to put in place all the components support the development of authentic, faithful to their original wines. All vintages of the terrace of Elise are produced with good harvest of course manual, from old vines yield paltry but very concentrated in 20-25 hl/ha. Wines of finesse, elegance, a sweetness, a freshness, an outfit and an exceptional aromatic in the region... Vintages, all labelled PGI wine country of the Hérault claim the identity of their land and have the characteristic for some to be varietal to reveal the intrinsic quality of the grape. < br / > a field to follow closely...
|Type of products||Wines|
|Designation||IGP de l'Hérault|
|Cuvee's name||Les Hauts de Carol's|
|Winemaker||La Terrasse d'Elise|
|Volume||75 cl bottle|
|Main style||Elegant - Refined|
|Grape varieties||100% Cinsault|
|Main grape variety||Cinsault|
|Time to open||2019 - 2028|
|Medal - Guide review||No|
|Tourism / discovery trail||No|