Enclos 2018 - La Terrasse d'Elise - IGP de l'Hérault

In the mouth, the wine's impressive volume and density. The texture is silky, soft and filled with finesse. The pleasure is intense but time will still work on this wine which will certainly become a huge bottle of emotion.

To take full advantage of all of its aromas, please wait 2 years to drink this wine the enclosure. This wine can be left in the cellar for 8 years.

Terroir

Pebbles rolled and argilo-calcareous soils located on the places 'the terrace' and 'serious '.

The vineyard

Principles of organic farming and biodynamic

At the winery

In the cellar, the vinification are traditional, in yeasts and without too much extraction. The harvest is less crushed possible. This vintage L'enclos high in barrels for months in barrels. Then, the wines are unfiltered and little sulfites.

Tasting temperature

15 - 16 °

Agree suggestion food wine

Cooked red meat, meat dishes, rooster in wine, Provençal stew...

The field

Xavier Braujou has created the field the Elise terrace in 1998 in himself as a vineyard of ten hectares on the great terroirs of Aniane. Its vines are planted in Carignan, Mourvèdre, Syrah and Cinsault.

Through hard work and passion, he has managed to put in place all the components support the development of authentic, faithful to their original wines. All vintages of the terrace of Elise are produced with good harvest of course manual, from old vines yield paltry but very concentrated in 20-25 hl/ha. Wines of finesse, elegance, a sweetness, a freshness, an outfit and an exceptional aromatic in the region... Vintages, all labelled PGI wine country of the Hérault claim the identity of their land and have the characteristic for some to be varietal to reveal the intrinsic quality of the grape. < br / > a field to follow closely...