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Details
Grand vintage Languedoc this 20... Great nose full of freshness on notes of red berries (gooseberry type) and sweet spices. The mouth is brilliant extending the aromas of the nose, in a style that is fruity, round, pinotant to perfection. Very good persistence and long aftertaste spicy on a wooded end.
The correctness of his breeding made acquire the cinsault, a grain of tannin that combines clothing concentration and accuracy of touch.
In addition to these taste sensations, the palette goes to enrich to deliver scents of teak, exotic fruit sparingly but also a whole universe of spices to southern sounding. Hard persistence again and again
The most passionate fans will be able to open the first bottles now, thinking about pass it in a carafe, but rest assured, it will be an evolution in the cellar possible from 5 to 7 years. Be sure to present it to (table 16).
Terroir
Pebbles rolled and argilo-calcareous soils located on the places 'the terrace' and 'serious '.
The vineyard
Principles of organic farming and biodynamic
At the winery
In the cellar, the vinification are traditional, in yeasts and without too much extraction. The harvest is less crushed possible. This vintage L'enclos high in barrels for months in barrels. Then, the wines are unfiltered and little sulfites.
Tasting temperature
15 - 16 °
Agree suggestion food wine
White meats such as filet mignon of pork with parsnip
The field
Xavier Braujou has created the field the Elise terrace in 1998 in himself as a vineyard of ten hectares on the great terroirs of Aniane. Its vines are planted in Carignan, Mourvèdre, Syrah and Cinsault.
Through hard work and passion, he has managed to put in place all the components support the development of authentic, faithful to their original wines. All vintages of the terrace of Elise are produced with good harvest of course manual, from old vines yield paltry but very concentrated in 20-25 hl/ha. Wines of finesse, elegance, a sweetness, a freshness, an outfit and an exceptional aromatic in the region... Vintages, all labelled PGI wine country of the Hérault claim the identity of their land and have the characteristic for some to be varietal to reveal the intrinsic quality of the grape. < br / > a field to follow closely...
Additional Information
| Product reference | 6691 |
|---|---|
| Type of products | Wines |
| Vintage | 2013 |
| Country | France |
| Region | Languedoc |
| Appellation | IGP de l'Hérault |
| Cuvee's name | Magnum Le Pradel |
| Title supplement | Note RVF : 17,5 |
| Speciality | No |
| Stock information | End of the vintage |
| Producer | La Terrasse d'Elise |
| Capacity | Magnum 1.5 L |
| Sweetness index | No |
| Main style | Elegant - Refined |
| Alcohol Percent | No |
| Grape varieties | 100% Cinsault |
| Main grape variety | Cinsault |
| Production limitée | No |
| Box type | 6 |
| Box type | Cardboard |
| Organic wines | No |
| Color | Red |
| Consumption recommendation | 2015 - 2022 |
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