A selection of the best barrels was made on the whole of the first growths in the field in order to establish new large field Joblot cuvée... Footprint 2016 is the result of assembling a batch of each of the first growths. The perfect synthesis of the finest terroirs of red in the field.
Assembly of the finest terroirs of Givry in 1st cru Servoisine, wooden horses, storeroom to monks and Clos Marole are.
Limited on this vintage 2016 but production quality.
Principles of organic (not certified). Manual harvest.
At the winery
Fermentation was carried out in barrel and breeding has been following for months.
Fermentations and vinification soft, little interventionist, gentle extractions. Breedings on fine Lees in barrels (the percentage of new wood varies depending on the vintage and vintage).
16 - 17 °
Agree suggestion food wine
Red meat in sauce, Lamb with prunes.
The reference of the Côte Chalonnaise.
Juliet continued the work of his father, Jean-Marc Joblot, with the same determination to produce Givry of great precision, fresh and deep at the same time a great aromatic purity since 20. All at prices defying all competition in the region for this level of quality...
|Type of products||Wines|
|Appellation||Givry 1er Cru AOP|
|Stock information||End of the vintage|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Pinot Noir|
|Main grape variety||Pinot Noir|
|Consumption recommendation||2020 à 2030|