This wine reinforces the grandeur of the St Privat terroir. The quest for soft and serene balance continues. The red fruits and spices are carried by fine tannins that make a crazy desire to return. Mouth velvety and smoked, juice sweet and tense, lengthening.
Clay-limestone, sandstone and shale bear witness to the diversity offered by the Terraces du Larzac and especially for this vintage on the commune of Saint Privat.
Work guided by the desire to respect the fruit and freshness that gives the terroir. Sorting in the vineyard, skipping, cooking for 15 to 20 days, controlling temperatures, ... remain the B.A.-ba of its action.
How to drive:
Traditional culture accompanying the phasing out of weedkillers and synthetic molecules, short size, cutting at heart, manual harvesting ...
Grenache, Syrah and Carignan speak out to reveal the terroir of the foothills of the Larzac. This year a tip from Cinsault completes this assembly.
Half-muids and barrels represented the heart of the breeding for months. The bottling took place at the end of October followed by a well-deserved rest phase for 2 months!
A carafe pass and a serving temperature of 15oC make it possible to fully appreciate this vintage.
|Type of products||Wines|
|Appellation||Terrasses du Larzac AOP|
|Cuvee's name||Magnum Vignes Oubliées|
|Producer||Les Vignes Oubliées|
|Capacity||Magnum 1.5 L|
|Main style||Complete - Harmonious|
|Grape varieties||Grenache, Syrah, Carignan et une pointe de Cinsault|
|Main grape variety||Grenache|
|Consumption recommendation||2020 - 2030|