+33(0)4 50 57 30 65 CONTACT US


You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Côtes du Jura Arbois Trousseau Bérangères 2016 Jacques Puffeney Côtes du Jura Arbois Trousseau Bérangères 2016 Jacques Puffeney

Trousseau Les Bérangères 2016 - Jacques Puffeney - Arbois AOP

Availability:Contact us by e-mail

Limited to 2 bottles per customer

    • Reward Points Purchasing this item you will earn 460 Points
    • Applies only to registered customers, may vary when logged in.
Cuvee informations :
Color : Red
Cuvee's name : Trousseau Les Bérangères
Vintage : 2016
Producer : Jacques Puffeney
Appellation : Arbois AOP
Grape varieties : 100% Trousseau
Capacity : 75 cl bottle
La réserve des Passionnés


A masterpiece signed Jacques Puffeney! With its flavors of fruit to the water of life, its mature, full of SAP and luster, matter is a bunch of great scope, a reference on this iconic grape in Jura.

Here the cuvée Berangeres comes from a single grape variety, the keychain.

High 18 months in casks of capacious, we discover the keychain with very little color intensity but wonderful and intoxicating aromas: Strawberry Mara des bois, Burlat cherry or blackcurrants are only a very short overview.
In the mouth, the texture permeates the Palace with a lot of finesse and elegance of touch. This is an infinitely delicate Trousseau, based on beautiful long and juicy tannins.

Keychain is a particularly attractive Jurassic red varieties that will satisfy the lovers discover Palace.

Additional Information

Product reference 3486
Type of products Wines
Vintage 2016
Country France
Region Jura
Appellation Arbois AOP
Cuvee's name Trousseau Les Bérangères
Title supplement No
Speciality No
Stock information Limited to 2 bottles per customer
Producer Jacques Puffeney
Capacity 75 cl bottle
Sweetness index No
Main style Authentic - Terroir
Alcohol Percent 13
Grape varieties 100% Trousseau
Main grape variety Trousseau
Production limitée Yes
Box type 6
Box type Cardboard
Organic wines No
Color Red
Consumption recommendation 2018 - 2030