A superb very accurate on the p medium dry mount s baked caramel, quince. Goldsmith between sugar and acidity balance. An elegant and fresh mouth.
Note RVF: 17.5
The Huet field practice the bio-dynamic method since 1990.
The ground is worked mechanically in accordance with traditional methods. It labour to cover the vines after the harvest. In the spring, he a tilling process, i.e. that it removes dirt from the foot of the vines. Then periodically, it takes away the grass as and as it grows, thanks to the passage of mechanical tools. This mechanical treatment is essential, he also never used of chemical herbicides on the field in order to maintain the microbial life of the soil. Organic fertilizer made in small quantities, are produced on the farm from manure of cattle, and straw composted for about a year. Treatment products that are used for the protection of the vineyard are only Bordeaux, sulfur powder, and preparations herbal (horsetail, nettle, yarrow). He removed completely the use of acaricides, insecticides and all chemicals synthesis since 1988. So, it have recreated an ecologically balanced environment where natural predators are again present. The work of the soil and the vine are made according to the different rhythms of the planets as well as practised more or less consciously winemakers of past centuries. This method of cultivation which respects the soil, the plant and the environment, allows to develop the character of their wines and keep the authenticity of their terroirs.
|Type of products||Wines|
|Region||Vallée de la Loire|
|Cuvee's name||Le Mont Demi-Sec|
|Title supplement||Delivery only in France|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Chenin|
|Main grape variety||Chenin|
|Consumption recommendation||2023 - 2038|