Deep, powerful, fleshy, a great Burgundy that will evolve towards animal, leather, spicy notes of great complexity.
A Ruby whose shades pull on magenta, purple violet tints, dark enough. When mature, the bouquet is expressed on animal and spicy notes, undergrowth and prune, evolving with the age to musk, leather, fur, the fungus.
Balancing pleasant on soft tannins and a delicious roundness on the palate, the attack is removed.
Power and scale need to create agreements on the same register. The square of manly tannins structure impose lamb roast, Prime Rib, and game, feathers and especially hair parts. Dishes fall or winter, with the associated environments, reinforce the personality deep and meaty this great wine; for example the beef and braised pork, or beautiful red meat. Moreover, beautiful milk washed-rind cheeses are always honor. Serving temperature: 15 to 16 ° C
Tip: heat up your glass a few minutes in the Palm of your hands, to fully enjoy the aroma.
|Type of products||Wines|
|Appellation||Echezeaux Grand Cru AOP|
|Cuvee's name||Echezeaux Grand Cru|
|Stock information||Wishes of booking by e-mail.|
|Producer||Gros Frère et Soeur|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Pinot Noir|
|Main grape variety||Pinot Noir|
|Consumption recommendation||2027 - 2042|