A great Burgundy, rich in SAP, elegant, on the velvet...
A very intense deep Garnet dress. The softness of its bouquet evokes the spring: pink hatched at dawn, purple with the morning dew, wet Mignonette. In addition, BlackBerry, raspberry, wild mint, licorice, truffles... At the Palace, a sovereign taste, rich in SAP and soft, where marry elegant finesse and a fleshy fullness. High persistence on the palate and very long keep.
The fleshy SAP and nobility of the Clos de Vougeot impose agreements rich and sweet, opulent and complex. So it is normal that musky, cheeses and tender meat are at the party: a side of beef, a Braised Lamb, a veal roast mushrooms or a beautiful piece of game birds, or simply roasted sauce. He need here that the flesh of the meat is too hard and firm, so that the tannins of the Clos de Vougeot package without dominating them. Cheeses: preferably soft and washed rind cheeses: epoisses, langres, soumaintrain, Florentin and Cîteaux cheese which the monks created this famous Clos.
|Type of products||Wines|
|Appellation||Clos-de-Vougeot Grand Cru AOP|
|Cuvee's name||Clos de Vougeot "Musigni" Grand Cru|
|Producer||Gros Frère et Soeur|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Pinot Noir|
|Main grape variety||Pinot Noir|
|Consumption recommendation||2028 - 2038|