A beautiful Pinot Noir with wild tannins, aromas of Apple.
SAINT-BRIS LE VINEUX, covers northern Burgundy, sharing with its immediate neighbour, Chablis, geology, rich in limestone, which gives its aromatic wines purity and refinement.
For Ghislaine and Jean - Hugues Goisot, the quality of a great wine starts in the vineyard. A viticulture and a work of soils which respect the environment, without using fertilizers, are -.
CIDES, control and products chemical synthesis, they stimulate the self-defense of the vine, thus ensuring the best possible protection against the problems due to the climate or disease. Controlled yields more intense personality and taste of the grape.
Not picking the grapes when it is wall, Ghislaine and Jean - Hugues GOISOT maximize the expression of terroir, creating wines that represent the individuality and the quality of each
We are looking for the expression of terroir while respecting the environment, balance fragile but essential at these revelations. The best way to achieve this we think is to cultivate our field inorganic and biodynamic agriculture; the vine, the life of the soil, basements, environment, climatology and men are essential to produce an appellation of origin.
One of our mottos is: wine will make in the vineyard and not in the cellar. This means that it is essential to produce a balanced, high-quality and healthy grapes for winemaking come only to reveal these grapes.
Our area is controlled and certified organic by Ecocert, guarantor of our mode of production. For many years, we made the choice to increase planting densities to lower the force and encourage competition between the vines, to get more complex, less big grapes and a more mature. At present the Yonne vineyards is planted mainly between 7000 and 4500 feet hectare while on our field for this choice, we plant 000 hectare as the oldest vines feet great wines of Burgundy. But also by many manual passages in the vineyards which allows us to carry out of the harsh season, to avoid unnecessary grape production, but also to reduce the crowding of vegetation and therefore of moisture inside the vines.
Similarly by the use of stripping side rising sun, at the level of the fructiferous area, from flowering until harvest according to climatology, to reduce to a minimum the risk of alteration of the grape, by promoting methods prophylactic manual and no chemicals.
Only made treatment are carried out only with the produce natural with no chemical as, for example, powders from rocks, decoctions of plants etc... But for the use of these products will limit compensating by using homeopathic preparations and organic dynamics.
Weeding is done by a labour or a dogging in winter and the hoeing in the growing season, avoiding the spring period to limit the risk of spring frost and the month of August to keep vegetation to the harvest.
No fertilizer is made, only a provision of humus applied a few times on some parcels to stimulate soil life. Then comes the period of the harvest from the mid and late September.
|Type of products||Wines|
|Appellation||Bourgogne Côtes d'Auxerre AOP|
|Cuvee's name||La Ronce|
|Producer||J-H et Guilhem Goisot|
|Capacity||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||100% Pinot Noir|
|Main grape variety||Pinot Noir|
|Consumption recommendation||2020 - 2029|