A reference to Montlouis! The exotic touch of the Bournais appears in the aromas nuanced pineapple and mango. The Loire freshness takes over in a mouth at the great delicacy of texture.
This wine offers a beautiful aromatic power, speaking on nose with notes of white fruits and exotic scents.
A pretty amplitude in the mouth, with the length, ending with a final saline, while subtlety and delicacy.
To taste this wine, it is recommended to decant one hour before serving fresh between ° C and ° C.
Ideal as an aperitif, this wine in the best way a tray of cheese, meats or fish.
François Chidaine began with a few hectares of vineyards in Montlouis-sur-Loire in 1989. Passionate, he manages to take advantage of each plot thanks to his perseverance. He diversified his wines and became interested in organic. In 1999, he turned to a culture oriented biodynamics with the support of his wife Manuela. His cousin Nicolas Martin integrated team 3 years later. This trio extends the domain François Chidaine in buying a vineyard in Vouvray.
The Bournais is a white wine from the grape variety Chenin white. The vines are led on a formed soil of clay and limestone, from the Loire Valley to Canada on Loire. The harvest is done by hand, accompanied by successive sorting. The farm is then directed to Lees, demi-muids for 5 to 6 months.
|Type of products||Wines|
|Region||Vallée de la Loire|
|Appellation||Montlouis sur Loire AOP|
|Cuvee's name||Magnum Les Bournais|
|Title supplement||Note : 17,5 RVF|
|Capacity||Magnum 1.5 L|
|Main style||Fruity - Floral|
|Grape varieties||100% Chenin|
|Main grape variety||Chenin|
|Consumption recommendation||2021 - 2029|