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Details
A 100% Fer Servadou with dark purple dress. Typical nose, prune, peppery, ferrous, blood. Taste velvety, spicy and greedy, very digestible on notes of blackcover very dominant, touch of violet. A ghoulish finale at will...
Middle-aged 25-year-old vines on limestone scree
Hand-picking.
Maceration for up to 21 days in thermoregulated stainless steel vats.
Extraction by drawing, reassembling, and unloading.
Breeding in stainless steel vats.
Additional Information
| Product reference | 8382 |
|---|---|
| Type of products | Wines |
| Vintage | 2019 |
| Country | France |
| Region | Sud-Ouest |
| Appellation | Marcillac AOP |
| Cuvee's name | Lo Sang del Païs |
| Title supplement | No |
| Speciality | No |
| Stock information | No |
| Producer | Cros |
| Capacity | 75 cl bottle |
| Sweetness index | No |
| Main style | Fruity - Floral |
| Alcohol Percent | 13 |
| Grape varieties | 100 % Fer Servadou ou « mansois » |
| Main grape variety | Fer Servadou ou Mansois |
| Production limitée | No |
| Box type | 6 |
| Box type | Cardboard |
| Organic wines | No |
| Color | Red |
| Consumption recommendation | 2021 - 2026 |
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