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A 100% Fer Servadou with dark purple dress. Typical nose, prune, peppery, ferrous, blood. Taste velvety, spicy and greedy, very digestible on notes of blackcover very dominant, touch of violet. A ghoulish finale at will...
Middle-aged 25-year-old vines on limestone scree
Hand-picking.
Maceration for up to 21 days in thermoregulated stainless steel vats.
Extraction by drawing, reassembling, and unloading.
Breeding in stainless steel vats.
Product reference | 8382 |
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Type of products | Wines |
Vintage | 2019 |
Country | France |
Region | Sud-Ouest |
Appellation | Marcillac AOP |
Cuvee's name | Lo Sang del Païs |
Title supplement | No |
Speciality | No |
Stock information | No |
Producer | Cros |
Capacity | 75 cl bottle |
Sweetness index | No |
Main style | Fruity - Floral |
Alcohol Percent | 13 |
Grape varieties | 100 % Fer Servadou ou « mansois » |
Main grape variety | Fer Servadou ou Mansois |
Production limitée | No |
Box type | 6 |
Box type | Cardboard |
Organic wines | No |
Color | Red |
Consumption recommendation | 2021 - 2026 |