From old vines on flints over 50 years of age. A Sancerre from an exceptional value!
The dress is a clear reflection of gold.
On the nose, a bouquet sauvignon of great finesse (white flowers).
In the mouth it is a silky, delicate, sensual, wine with a lot of richness and complexity at the end. Good balance between alcohol and acidity, marked with a light Woody always fade (acacia, aroma of ripe exotic fruits on a mineral carrier).
Food and wine:
Less suitable for seafood than traditional Sancerre, he prefers the dishes more refined, such as:
• Firm flesh in sauce sea fish,.
• Puffs of scallops.
• Foie gras seared,
• The chicken where the escalope of veal in cream,
• With many cheeses.
We recommend to serve at a temperature of 14 °, never frozen.
From old vines on flints over 50 years old, grown in traditional and rational ways to meet up the ecosystem and the environment. This rare terroir in Sancerre produces a wine with a remarkable conservation potential. It is a prestige developed the old wine.
After reaching its maximum maturity in October, the grapes are harvested by hand and sorted in boxes. The harvest is introduced in whole clusters not trampled in the pneumatic press, pressing is weak and slow to get a clear juice of first quality. This juice is then put in barrels of 600 liters (wood from the forest of Tronçais in 1 year, 2 years and 3 years of age) for its fermentation, production is limited annually to about 20 barrels.
He stayed there months after several test of the fine Lees, routinely performed once, racking, the collage and the light filtering end of September before bottling in October.
He needs a few months rest in bottles to discover its important taste potential.
|Type of products||Wines|
|Region||Vallée de la Loire|
|Capacity||75 cl bottle|
|Main style||Elegant - Refined|
|Grape varieties||100% Sauvignon Blanc|
|Main grape variety||Sauvignon Blanc|
|Consumption recommendation||2021 - 2032|