A subtle wine, with great finesse.
GRAPES:-0%Pineau D'aunis, vines from 25 to 45 years.
TERROIR:-clay and siliceous clay with Flint on tuffeaux. The presence of strong clays is preferred for the soils to red.
VITICULTURE:-work of the soil: plowing, release and erasures. No weeding. -Performance Maximum 25 hl/ha. Manual harvest.
VINIFICATION:-a month in tank open for alcoholic fermentation with punching, systematic Assembly of the wine drop and press wine, natural malolactic in recent barrels. Breeding a year to 18 months. -The balance is the work of nature.
TASTING:-2003: Garnet. Discreet nose exhaling fragrances of small red fruits. Mouth everything fresh. Very long final notes of kirsch and spices. A subtle wine. Maturity: 2008. Drink before 20. Suggestion: a plate of charcuterie. Note: 16/20 the Fleurus Guide of wines 2006
SERVICE:-open in advance. Decant preferably. -Use of 15 ° C. -Food: terrine of Lamb with herbs and spices to the truffle, pigeon, Guinea fowl, cheese, red fruit salad. " The Red throat " Cuvée is a tribute to that little bird that shows in the spring.
Among other things, this wine, is produced in the rare grape Pineau D'aunis from 25 to 45 years old vines.
Breeding of 18months.
Yields up to maximally 25 hl/ha to get enough material even in difficult years. Manual harvest.
Open in advance. Decant preferably.
-Use of 15 ° C.
-Food: terrine of Lamb with herbs and spices on the nose.
Pigeon, Guinea fowl, cheese, red fruit salad.
The field of Belliviere, hectares in the appellations Jasnières and hillsides of the Loir.
The plots located on 5 municipalities (Lhomme, Ruillé on Loir, Dissay under house, Marcon and Chahaignes) offer different terroirs which are the richness and the diversity of the wines of the area.
The vines are cultivated (ploughing, scratching, etc.), including the old vines. Parcel by parcel, and little by little, the substantive work can see a natural resistance that the field is constantly improving and chose 2008 to convert the whole of the vineyard inbiodynamic agriculture.
The harvest is completely manual and returns are decidedly very moderate.
Plantations in mass selection are voluntarily designed density high, more qualitative, in order to take better care of our rare terroirs and of value.
|Type of products||Wines|
|Region||Vallée de la Loire|
|Capacity||75 cl bottle|
|Main style||Elegant - Refined|
|Grape varieties||100% Pineau d'Aunis (Vignes de 25 à 45 ans)|
|Main grape variety||Pineau d'Aunis|
|Organic wines||Organic and biodynamic|
|Consumption recommendation||2020 - 2026|