A road separates it from the Romanée Conti Romanée Saint living plot is wonderfully placed. A fabulously prodigal Earth, a sublime soil that mixes the clay and limestone, one of the largest red of the world shapes.
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-A long history: created in 98, the Abbey of Cîteaux has long contributed to the extension of the vineyard in Burgundy. The monks of Saint-living of Vergy accompanied this new culture as evidenced by their name given to this climate of the coast of nights.
-The wood but not too: despite or thanks to its Grand Cru status, breeding in new wood of Romanée Saint living remains very measured. The wine spends 30 to 50%of new barrels, a new wood who participates in the construction of the wine and the birth of soberly spicy notes.
-Up to 1990, the Vineyard has been exploited by a winemaker from the village of Aloxe-Corton. The first wine signed by the area of the door Arlot vintage 1991.
Agreements dishes and wine:
With such a wine, do not hesitate and see big, really big: a fillet of beef with a sauce with truffles, a duck in blood or a chicken with mushrooms. And in the fall, a Hare at the Royal will make a perfect union with this red of legend.
These suggestions are offered as a guide, as a springboard to your gustatory imagination.
|Type of products||Wines|
|Appellation||Romanée-Saint-Vivant Grand Cru AOP|
|Cuvee's name||Romanée Saint Vivant|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Pinot Noir|
|Main grape variety||Pinot Noir|
|Consumption recommendation||2026 - 2048|