Romanée Saint Vivant 2018 - Arlot - Romanée-Saint-Vivant Grand Cru AOP

The Terroir:
A road separates it from the Romanée Conti Romanée Saint living plot is wonderfully placed. A fabulously prodigal Earth, a sublime soil that mixes the clay and limestone, one of the largest red of the world shapes.

Learn more :
-A long history: created in 98, the Abbey of Cîteaux has long contributed to the extension of the vineyard in Burgundy. The monks of Saint-living of Vergy accompanied this new culture as evidenced by their name given to this climate of the coast of nights.

-The wood but not too: despite or thanks to its Grand Cru status, breeding in new wood of Romanée Saint living remains very measured. The wine spends 30 to 50%of new barrels, a new wood who participates in the construction of the wine and the birth of soberly spicy notes.

-Up to 1990, the Vineyard has been exploited by a winemaker from the village of Aloxe-Corton. The first wine signed by the area of the door Arlot vintage 1991.

Agreements dishes and wine:
With such a wine, do not hesitate and see big, really big: a fillet of beef with a sauce with truffles, a duck in blood or a chicken with mushrooms. And in the fall, a Hare at the Royal will make a perfect union with this red of legend.
These suggestions are offered as a guide, as a springboard to your gustatory imagination.

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