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Bio

La Croix Boissée

2019
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Bottle 75 cl
In stock Only 1 left Limited to 1 bottle per customer

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Sur ce terroir fortement calcaire, la Croix Boissée offre une magnifique densité accentuée par des tanins fermes et caractéristiques de la craie. Doté d'une complexité remarquable, d'une texture généreuse et de fruits parfaitement mûrs, ce Chinon révélera pleinement son potentiel après quelques années de vieillissement en cave (entre 2 et 20 ans). Quantité limitée. 

Terroir : coteau composé d’argiles sableuses sur du calcaire ou "tuffeau blanc". La pente orientée plein sud favorise l'ensoleillement des raisins. Petites parcelles de vignes âgées de 15 à 40 ans.

Vinification et élevage : vendange manuelle. Fermentation de 20 jours en cuves ciment. Élevage de 24 mois en barriques (1 à 3 ans) puis 9 mois en cuve béton. Mise en bouteille en Septembre. Non filtré.

Accords mets/vin : poule au pot, épaule d'agneau, osso bucco. 

Our recommendations When and how to serve it?

What a dish with the La Croix Boissée ?

Boudin (hot), Game terrine, Rabbit Hunter with Mustard, Poule au Pot, Perdreaux, Roast venison, doe, Beef, pork and lamb offal, Shoulder of lamb, Osso Bucco
Duck Breast Salad

Practical information

Apogee: 2029 - 2039

And to finish More Information

SKU 1059019
Name of wine La Croix Boissée
Vintage 2019
A venir No
Information stock Limited to 1 bottle per customer
Limited production Yes
Consumption recommendation 2029 - 2039
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Points Required 2000
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Chinon PDO
Domain Bernard Baudry
Dominant style Complete - Harmonious
Grape varieties 100% Cabernet Franc
Dominant grape variety Cabernet Franc
Grape variety Cabernet Franc

The Estate Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine. The wines: we like the full and particularly ripe definition of the Cabernet Franc in 2015 in each cuvée, from the "simple" Chinon. The terroirs express themselves wonderfully, and with a lot of sap in the lieux-dits, through subtly floral bouquets that offer a magnificent chalky and graphite sensation, particularly the very intense Croix Boissée. Still on the back burner, these great reds will open up quietly at the table from 2019. RVF Guide Vert 2018 A large family from Cravant, the Baudry family works as a duo: Bernard gets on wonderfully with his son Mathieu. They have built their reputation on Cabernet Franc wines for ageing, which are sappy, dense and long, in an estate that covers 30 hectares, two of which are white. The cuvées are named after the terroirs in which they are grown: the granges blend grapes from gravel and clay soils to produce a supple, fresh wine, while the grézeaux, from clay and silica soils, has a fine finesse and a structure that allows the wine to stand the test of time. The Croix Boissée, on clay-limestone soils, is deeper and more dense. The vines of the Clos Guillot produce a fleshy, smooth and full wine. Bettane et Desseauve Guide 2018

The Estate Bernard Baudry

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Bernard Baudry - Chinon La Croix Boissée Rouge 2019
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