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Details
Very complex aromatic in this sumptuous wine, irradiated a myriad of aromas of infusion with herbs. Tapered, slender but firm and deep, mouth place with Majesty into an explosive, scathing and saline.
"No aromatic facility in this deep and singular, wine rich in dry extract. Complex and reserved, sui generis, it evokes both the seeds and flowers, mountain umbellifers. Admirable sincerity of the limpid and expressive style, without capacity, which makes it very easy to drink very concentrated wine." 17/20 RVF Guide 2018
It is advisable to the decant before serving, in order to remove natural carbonic gas of the wine.
Conservation: 6-years
Service temperature: ° C.
Service temperature: ° C.
Comments:
The fire is one of the most beautiful terroirs of Ayse or the Gringet finds one of these most beautiful expressions.
Grape variety:
0%Gringet.
Old indigenous grape variety Savoyard.
A late ripening variety.
Old indigenous grape variety Savoyard.
A late ripening variety.
Terroir:
A land with a very peculiar Geology:
Cascades coolers sediment composed of red clay loaded alumina of iron.
Altitude: 450 m
There are vineyards in very steep ( 40%).
A remarkable exhibition at the origin of the character of this wine.
Exposure: South-East
Fabric performance: 35 HL/Ha
Cascades coolers sediment composed of red clay loaded alumina of iron.
Altitude: 450 m
There are vineyards in very steep ( 40%).
A remarkable exhibition at the origin of the character of this wine.
Exposure: South-East
Fabric performance: 35 HL/Ha
Wine making:
Manual harvest. Pneumatic pressing (very soft).
Traditional farming and winemaking: alcoholic and malo-lactic Fermentation is made with yeast and bacteria indigenous (natural: related to local).
60 percent of farming is done using ovoid concrete vats.
Coarse filtration to White Earth.
Dose of total SO2:-30 mgr/l
Degree:, (5) natural
Traditional farming and winemaking: alcoholic and malo-lactic Fermentation is made with yeast and bacteria indigenous (natural: related to local).
60 percent of farming is done using ovoid concrete vats.
Coarse filtration to White Earth.
Dose of total SO2:-30 mgr/l
Degree:, (5) natural
Additional Information
| Product reference | 3738 |
|---|---|
| Type of products | Wines |
| Vintage | 2019 |
| Country | France |
| Region | Savoie et Bugey |
| Appellation | Vin de Savoie AOP |
| Cuvee's name | Le Feu |
| Title supplement | Gringet - notes: 17 RVF |
| Speciality | No |
| Stock information | Limité à 2 bouteilles par client |
| Producer | Belluard |
| Capacity | 75 cl bottle |
| Sweetness index | No |
| Main style | Powerful |
| Alcohol Percent | 12 |
| Grape varieties | 100% Gringet |
| Main grape variety | Gringet |
| Production limitée | No |
| Box type | 6 |
| Box type | Cardboard |
| Organic wines | Organic |
| Color | White |
| Consumption recommendation | 2018 à 2026 |
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