Cerdon, Méthode Ancestrale - Olivier Bardet - Bugey

A subtle, gourmet and original flavour!

Discover this superb rosé from Cerdon produced on the Terroir de Mérignat.

Who has never dreamed of a precious but simple wine, a unique wine that would lend itself to every occasion, big or small, in any season? A wine of such original and subtle flavour that it would delight all palates?

This wine exists! Produced from a preserved vineyard and an ancestral method of winemaking, sparkling with a thousand light bubbles and full of spontaneity, this is the rosé wine of Cerdon.

As an aperitif or as an aperitif, this sparkling rosé wine that is bright and thirst-quenching brings everyone together around its freshness with red fruit aromas!

Its terroir, through the Gamay Noir and Poulsard grape varieties, is fully expressed through a unique process of elaboration: The Ancestral Method.

The Cerdon Ancestral Method:

. A low alcohol level (About 8 degrees)
. A very flattering pink colour
. A thin, light foam.
. A very strong aromatic expression of the grape varieties with a dominant red fruit.
. A semi-dry character resulting from a harmonious balance of residual acids and sugars (natural sugars of grapes).