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  • Saint-Romain rouge 2012 Alain Gras Saint-Romain rouge 2012 Alain Gras

Rouge 2013 - Alain Gras - Saint-Romain AOP

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Cuvee informations :
Color : Red
Cuvee's name : Rouge
Vintage : 2013
Producer : Alain Gras
Appellation : Saint-Romain AOP
Grape varieties : 100% Pinot Noir
Capacity : 75 cl bottle
Note Bettane : 16


The indisputable reference in the appellation!

General characteristics: varietal: Pinot black Production average: 15,000 bottles annually.

Soil: clay-limestone. Average age of vines: 35 years.

Special culture of the vine: treatment in principled struggle. Work of the ground.

Green harvest. Manual harvest. Selective sorting of the grapes.

Vinification: Harvest 0%egrappee. 15 days of maceration. Check temperatures. Reassembly and punching down daily. Pneumatic pressing. Breeding in which 15%new oak barrels. Bottled after months of breeding.

Tasting: Deep and bright red dress adorned with purple highlights. The nose is expressive aromas of red fruit (cherry), discreet remaining wood. The attack in the mouth Announces tannins melted with lots of fruit and freshness, an elegant feature in the finish

Conservation and service Council: A wine to keep 3 to 6 years after harvest. Serving temperature 16-17 ° c. Gastronomy: He accompanies as well as small game birds poultry and red meat, veal and lamb.

Additional Information

Product reference 2015
Type of products Wines
Vintage 2013
Country France
Region Bourgogne
Appellation Saint-Romain AOP
Cuvee's name Rouge
Title supplement Note Bettane : 16
Speciality N/A
Stock information Epuisé
Producer Alain Gras
Capacity 75 cl bottle
Sweetness index No
Main style Elegant - Refined
Alcohol Percent No
Grape varieties 100% Pinot Noir
Main grape variety Pinot Noir
Production limitée No
Box type 6
Box type Cardboard
Organic wines No
Color Red
Consumption recommendation 2015 à 2022