Campredon is a hillside of Languedoc in organic (Ecocert). The red dress is of great purity, the nose is complex with notes of red fruit, grape, fig and licorice. We find this sensation around tannins with a mineral freshness in the mouth. The finish is liquorice, fresh and very extended.
It's syrah that takes over in campredon, giving us an impression of violet and rose very intense. "The palate is delicate, delicious and powdery final.
Tasting tips: serve at a temperature of 15 to 17 ° C
Average age of the vines: 25 years
Terroir and culture mode: poor and stony argilo-limestone type soils located in the foothills of the limestone plateau of Larzac. The vineyards are worked in culture biodynamic controlled Demeter, with full ploughing and total lack of inputs of fertilizer.
Yield: 32 hectolitres/hectare
English only in the morning, in small openwork boxes
Vinification: After passage on Table of sorting, put in vats by gravity. No Yeasting. Wine making traditional alternating punching and pumping. 5 weeks maceration. Pneumatic pressing.
Breeding: months in stainless steel vats. No gluing, no filtration.
Agreements dishes and wines
Grilled red meat
|Type of products||Wines|
|Capacity||75 cl bottle|
|Grape varieties||Syrah (50%), Mourvèdre (31%), Grenache (14%) et Carignan (5%)|
|Main grape variety||Syrah|
|Consumption recommendation||2020 - 2025|