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  • Domaine Alain Chabanon Campredon Domaine Alain Chabanon Campredon

Campredon 2018 - Alain Chabanon - Coteaux-du-Languedoc AOP

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Cuvee informations :
Color : Red
Cuvee's name : Campredon
Vintage : 2018
Producer : Alain Chabanon
Grape varieties : Syrah (50%), Mourvèdre (31%), Grenache (14%) et Carignan (5%)
Capacity : 75 cl bottle
Viticulture Biologique


Campredon is a hillside of Languedoc in organic (Ecocert). The red dress is of great purity, the nose is complex with notes of red fruit, grape, fig and licorice. We find this sensation around tannins with a mineral freshness in the mouth. The finish is liquorice, fresh and very extended.

It's syrah that takes over in campredon, giving us an impression of violet and rose very intense. "The palate is delicate, delicious and powdery final.

Tasting tips: serve at a temperature of 15 to 17 ° C

Average age of the vines: 25 years

Terroir and culture mode: poor and stony argilo-limestone type soils located in the foothills of the limestone plateau of Larzac. The vineyards are worked in culture biodynamic controlled Demeter, with full ploughing and total lack of inputs of fertilizer.

Yield: 32 hectolitres/hectare

English only in the morning, in small openwork boxes

Vinification: After passage on Table of sorting, put in vats by gravity. No Yeasting. Wine making traditional alternating punching and pumping. 5 weeks maceration. Pneumatic pressing.

Breeding: months in stainless steel vats. No gluing, no filtration.

Agreements dishes and wines

Grilled red meat

Additional Information

Product reference 6341
Type of products Wines
Vintage 2018
Country France
Region Languedoc
Appellation Coteaux-du-Languedoc AOP
Cuvee's name Campredon
Title supplement No
Speciality No
Stock information No
Producer Alain Chabanon
Capacity 75 cl bottle
Sweetness index No
Main style Greedy
Alcohol Percent 13
Grape varieties Syrah (50%), Mourvèdre (31%), Grenache (14%) et Carignan (5%)
Main grape variety Syrah
Production limitée No
Box type 6
Box type Cardboard
Organic wines Organic
Color Red
Consumption recommendation 2020 - 2025