The texture of mouth is silky, smooth and clear. The aromatic palette is centered on the red fruits spicy with aromas and flavors of violets and blueberries. The final mouth is tightened by the tannins. Graphite notes perfectly match the initial impression of velvety and silky and want to express themselves more fully over time.
This Assembly come from eight old vineyards of the Swartland. It is exceptional, highly complex and a great aromatic density. It is a wine of great class which has a capacity of custody over 20 years. Apogee in - years.
Grapes: Syrah, Mourvèdre, Grenache, Granite, Slate, clay, gravel and chalk
Type of harvest: manual
Vineyards of origin: Paardeberg, Kasteelberg, Malmesbury, Pi-quetberg
Vinification: Fermentation in vats wood at 24 ° C for 3 weeks, followed by a maceration-pen during 3 weeks. The pressing is done in vertical presses wood and the wine is transferred by gravity into the barrels.
breeding: months in barrels of french oak on Lees, then months in casks.
Acidity: 5, 8 g/l (expressed in tartaric acid)
PER HOUR: 3.5
Robert Parker 96 points : "the 20 Columella is high for ten months in oak barrels, followed by ten months in casks - Eben believes that this process slows down the livestock." His nose is complex, on the fruit (strawberries wild and cane river bank), incense, and a hint of marmalade. This wine is slightly spicy, very refined, full of minerality and balanced in the final"
|Type of products||Wines|
|Designation||- AFRIQUE DU SUD -|
|Winemaker||The Sadie Family|
|Volume||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||Syrah Mourvèdre Grenache|
|Main grape variety||Syrah|
|Time to open||2020 à 2030|
|Medal - Guide review||No|
|Tourism / discovery trail||No|