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  • Clos Sainte Magdeleine Cassis Blanc 2018 Clos Sainte Magdeleine Cassis Blanc 2018

Cassis Blanc 2018 - Clos Sainte-Magdeleine - Cassis AOP

Availability:In stock

Only 8 left

Wishes of booking by e-mail

€19.00
Cuvee informations :
Color : White
Cuvee's name : Cassis Blanc
Vintage : 2018
Winemaker : Clos Sainte-Magdeleine
Designation : Cassis AOP
Grape varieties : 45% Marsanne, 30% Ugni blanc, 20% Clairette et 5% Bourboulenc
Volume : 75 cl bottle
Note : 15 B+D
Produit coup de coeur Viticulture Biologique
Reward Points You will earn 50 Points for writing a tag for this product

Details

We already appreciate this balanced white offering by aniseed freshness and saline keys, a mouth that associated nervousness and material on flavors that become honeyed in the Middle, and iodine on the end.

Wearing a straw color dress, this 2018 evolves with restraint on the acacia and fishing to the syrup. Its softness and balance in the mouth called at the table today.
This white cuisine complement your fish, crustaceans, bouillabaisse and goat cheeses. It will surprise you on spicy cuisine, and in association with sushi.

TERROIR
-Stony argilo-limestone type soils
-8 hectares of vineyards "terraced" on the sides of the Cap Canaille
-1.4 hectares of vineyards on the sea
-Rainfall average of 600 mm/year
-Limited to 35 hl per hectare yields

GRAPE VARIETIES
-Marsanne: Grape main and iconic white Cassis: 45%
-Clairette: Varietal aromatic and fresh, little acid, adapted in Provence: 20%
-White Ugni: thin and nervous, relatively acidic grapes: 30%
-Bourboulenc: Close the clairette, he brings freshness and finesse: 5%

CULTURE
-Size of the vines in Cup with 3 race per foot
-Partially trained vineyard
-Irrigation prohibited
-Average age of vines: 30 years

WINEMAKING
-Trodden and Destemmed grapes
-Pressing in a pneumatic press cycle
-Transfer of the juice by gravity into a settling tank refrigerated
-Thermo-controlled fermentation at 17 °
-Alcohol degree of °

BREEDING
-Breeding vats in stainless steel for 14 to 18 months
-Controls regular oenological
-Bottling carried out in the field

TASTING
-Serve cold: between () and)
-Dress pale yellow, brilliant and clear. Light green reflections
-Nose with notes of spicy and are
-Then, aromas of white flowers, acacia and fishing of vines and citrus
-Mouth, Frank, opulent attack combining bold and smoothness
-Scent of honey, flower white, mixed fruit tart fishing
-Final long, elegant, fragrant honey, maintained by a freshness

CONSERVATION
-Store in a cool and dry at temperature and constant humidity
-Bottles to be stored in a horizontal position so that the Cork remains wet
-Storage: 2-4 years

Additional Information

Product ID 5643
Type of products Wines
Vintage 2018
Country France
Region Provence
Designation Cassis AOP
Cuvee's name Cassis Blanc
Tilte Note : 15 B+D
Stock information Wishes of booking by e-mail
Winemaker Clos Sainte-Magdeleine
Volume 75 cl bottle
Sweetness index No
Main style Fruity - Floral
Alcohol Percent 12.5
Grape varieties 45% Marsanne, 30% Ugni blanc, 20% Clairette et 5% Bourboulenc
Main grape variety Marsanne
Production limitée No
Box type Cardboard
Organic wines Organic
Color White
Time to open 2019 - 2025
Medal - Guide review No
Tourism / discovery trail No
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