Historical wine of the area, in Magnum. Mainly from old vines of Grenache, is a classic Châteauneuf-du-Pape, very 'terroir', with a lot of depth...
Assembly: 80%Grenache, Syrah % 6%Mourvedre and 4%of all other grape varieties of the Appellation...
TERROIR: The grapes are from varied places: Montalivet, the Crau, Les Blachieres, Coste cold, wood Seneseau, Palestor, wood dolphin, foot of Baud, the Bousquets, Les Parrans, the Marines, the wood of the city, Cansaud, the Gallimardes and the greenhouses. They extend from North to South of the appellation. Soils consist mainly of colluvium in quartzites of marine clays, Sands and rolling sandstone...
VINIFICATION: The tanks are filled by gravity with a partial Destemming. The work of wines is done without seeking a maximum extraction but favors more elegance and freshness. The juice drop and press are students separately, mainly in concrete vats where they realize their malolactic fermentation. After Assembly the breeding continues in casks. Operating temperature 15 ° C
Agreements dishes and wine: Cuisine of the South, game birds, cheeses...
|Type of products||Wines|
|Region||Vallée du Rhône|
|Cuvee's name||Magnum Clos du Mont Olivet|
|Title supplement||Note: 18-18, 5 RVF|
|Stock information||Limited to 1 magnum by customer|
|Producer||Clos du Mont-Olivet|
|Capacity||Magnum 1.5 L|
|Main style||Complete - Harmonious|
|Alcohol Percent||15 ou 16 selon la mise|
|Grape varieties||80% Grenache, 10% Syrah 6% Mourvèdre et 4% de tous les autres cépages de l'appellation|
|Main grape variety||Grenache|
|Consumption recommendation||2021 à 2036|