Infused and delicate. The Clos du Rouge Gorge Jeunes Vignes, made from the young Grenache vines of the estate, on a gneiss terroir, is an infusion of grapes that allows us to approach the delicacy of this variety. Fermented and matured for 8 months in demi-muid. Strawberry, small fruits, juicy, elegant and long.
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The Domain Bel Air Marquis d'AligreA very high level and ultra original Margaux... Bel Air Marquis d'Aligre is an extraordinary wine made from 68 vintages (in 2018) of Jean-Pierre Boyer's 13 hectare vineyard. A unique wine made with the 4 Bordeaux grape varieties and aged only in concrete vats. BAMA (as the aficionados of the domain say) is distinguished by its not very intense colour, closer to a pinot than a cabernet, a not very powerful palate but with a distinction, a perfume and a rare finesse, very suave in its tannins. It has taken the good habit of challenging the greatest Medocs because it is able to age gracefully for several decades like its much more expensive Medoc counterparts..
The Domain Clos du Rouge-GorgeOne of the great artisan-winemakers of the whole of France! Cyril Fhal settled in Latour de France in the Roussillon region on gneiss and schist terroirs. Cultivated biodynamically with extreme care and derisory yields, the vines of a total surface of 6 hectares produce wines of a rare purity, of a crazy elegance, infused nectars, all in subtlety and without any deficit of power, quite the contrary. Rare balances... We should not promote them too much because the bottles are precious, but passion prevails over reason... How can we not highlight such a talent?
The Domain Clos du Rouge-Gorge
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