A great new reference Corsica on the new limestone soil overlooking Bonifacio revealed by all the talent and tenacity of Yves Canarelli. Purity and exceptionally fine, notes of flowers white, d ' anise and bergamot, which highlights the minerality of this great new terroir grown biodynamically. Many indigenous varieties fall into this wine: Rimenese Biancu Gentile Carcaghjolu Biancu, Genovese and, Vermentinu.
Extraordinary purity and finesse, with notes of white flowers, d anise and bergamot, final salt of the highest level. The revelation d a great terroir...
Surface of the vineyard - 3 ha
Vines planted from 20
Argilo-calcareous soils near the sea. Large amplitude of temperatures between day and night. Hot and windy climate.
Culture in biodynamics
At the winery
Fermentation with a strain of indigenous yeast from the field
Manual harvest with sorting table
Agree suggestion food wine
Bouillabaiss, meats and Corsican cheeses, grilled fish
Yves Canarelli does not surprise us and always wears above the colors of wines Corsica, unquestionably part of the elite of the Mediterranean wine-growers.
With a dose of impressive work and experimentation, the field, faithful to the biodynamic and organic (Ecocert certified), is growing at breakneck speed. The first ending of Bonifacio (5ha) is out of the ground for 3 years with bar to mines on land of untapped limestone and exceptional, to monitor potential...
The vineyards of the area is varied with a dominant red Sciacarellu and whites in white. Like the field Abbatucci, Yves Canarelli also engages in awareness of the indigenous varieties of the island; carcaghjolu neru, minustellu in red, bianco gentile in white...
|Type of products||Wines|
|Appellation||Vin de France|
|Cuvee's name||Tarra di Sognu|
|Title supplement||Note: 17 B D|
|Stock information||Wishes of booking by e-mail.|
|Capacity||75 cl bottle|
|Main style||Authentic - Terroir|
|Grape varieties||Divers cépages corses|
|Main grape variety||Vermentinu|
|Consumption recommendation||2021 - 2031|