The sidre "brut tendre" is a semi-dry cider that has requested a longer than crude fermentation of 20 varieties of apples. This cider offers of very beautiful winey and fruityflavors, with freshness and bubbles a remarkable finesse.
In the nose, aromas of apples are exuberant.
The mouth is strong with body and of the material.
This cider agree very well on poultry or desserts.
Eric Bordelet area, is located in southern Normandy, on the massif Armoricain in an extension of the Domfrontais on the borders of Mayenne and Orne.
Exploitation is located on Shales of the upper Brioverien, dating from the Precambrian sedimentary rocks; What are rocks formed before the primary era, 3 billion years old. These are normally quite soft rocks, giving birth to limono-clayey or silty areas.
Grape varieties: 20 varieties (sweet, bitter, sour) as Kermerien - soft Moene - Frequin red - Damelot - Marie Ménard...
14 varieties to PEAR as Plant of white - Autricotin - of Bell - Champagne...
Currently, organic and bio-dynamic culture seems better suited in the qualitative sense of the fruit. Indeed the field of Eric Bordelet has the license 2000 commitment of organic ECOCERT.
|Type of products||Cider|
|Cuvee's name||Sidre Brut Tendre|
|Capacity||75 cl bottle|
|Main grape variety||No|
|Consumption recommendation||2020 - 2025|