Little known to the general public, Rouget is a nice reference of Pomerol, led brilliantly by the family Labruyère, also owner of the domaine Jacques Prieur in Burgundy. Under the watchful eye of Edouard Labruyère at the controls, Antoine Ribeiro provides technical leadership.
Very, very dark dress, this voluptuous wine offers a heady, solar, velvety flesh irrigated by powerful tannins but a bold exciting.
Green, Manual harvesting, severe selection of grapes harvest, vinification in wood vats followed by the famous Bordeaux oenologist Michel Rolland...: everything is done to maintain the wine at its best. The 17 hectares of vines are planted on a local produce of high quality.
The aromas fine, dense and silky material characterize wines of mullet.
Harvest : manual in 20 kg crates. Approach intra parcel to ensure an optimal level of maturity. Selective sorting on double table and ginning.
Breeding: in new barrels (33%) and a wine
Winemaking: fermentation in barrels and small tapered tanks of oak by parcel
|Type of products||Wines|
|Cuvee's name||Château Rouget|
|Capacity||75 cl bottle|
|Main style||Elegant - Refined|
|Grape varieties||85% Merlot, 15% Cabernet Franc|
|Main grape variety||Merlot|
|Box type||Wooden box|
|Consumption recommendation||2024 - 2036|