Beautifully balanced, velvety, long and tense. Elegant and powerful, with light notes of smoke, blond tobacco and sweet spices like cinnamon and anise, in the middle of the tasty and ripe black fruit. The tannins are very good texture, tight and thin, wrapped in a beautiful sweetness and highlighted by a mineral acidity.
In good conditions of use and conservation (/ 15 ° C and humidity > 70%) we guarantee the quality of this wine for the next 15 years.
Support: This wine can be highlighted with stew duck, a piece of grilled beef, a venison stew, a rabbit with prunes, a cassoulet, foie gras, a duck confit, a rocamadour, of old cantal...
Vinification: Destemming and crushing. Vinification temperature 28 °, punching at the beginning of the alcoholic fermentation, fermentation for 40 days. Fermentation Malo - lactic 80%in new barrels, 20%in barrels for a year.
Livestock breeding 24 months 80%in new barrels and 20%in barrels for a year. Neither glued, nor filtered, bottled at the chateau.
Terroir: The Cedar vineyard covers the hillsides of "Daughter-in-law". Terroir consists of the best two types of soil of the appellation: 50%of cones of limestone scree called "Tran" and 50%of high terrace of the Mindel, argilo-silicieuse, well ressuyees, rich in pebbles.
|Type of products||Wines|
|Cuvee's name||Le Cèdre|
|Title supplement||Note: 17,5 RVF|
|Producer||Château du Cèdre|
|Capacity||75 cl bottle|
|Main style||Complete - Harmonious|
|Grape varieties||100% Malbec|
|Main grape variety||Malbec|
|Consumption recommendation||2019 - 2030|