VEP Jaune 1L - Mise 2022

1 L
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A subtle digestif of unprecedented complexity, to be enjoyed chilled.

The Chartreuse V.E.P 54° (Exceptionally Prolonged Aging) is made according to the same secret method as the traditional Chartreuse, but its prolonged aging gives it an incomparable aroma and finesse.

This liqueur made by the Carthusian Fathers contains no chemical additives. Its colour comes from the plants that compose it. The 130 plants listed in the recipe are first macerated in a selected alcohol and then distilled. The alcoholates produced are mixed with distilled honey and sugar syrup to obtain the liqueurs Verte or Jaune, which must age for a long time in oak casks before being marketed.

If the ageing process is prolonged, the Chartreuse acquires a particularly remarkable quality; it is known as "Chartreuse V.E.P." (Vieillissement Exceptionnellement Prolongé). The production, necessarily limited, is presented in 50 cl and 1 litre bottles, faithfully reproducing those used in 1840. It was first put on the market in 1963. The quantity available each year being limited, each bottle has its identification number.

Presentation: Characteristic bottle, wax-sealed stopper, wax-sealed back label with the Grande Chartreuse emblem. Wooden box marked with red iron.

All these liqueurs based on the recipe of a grimoire of the 16th or 17th century were elaborated by the Carthusian Fathers; their commercialization allows their Community to survive and to continue to pray in silence and solitude, according to the inspiration of Saint Bruno.


In 1605, the Maréchal d'Estrées gave the monks of the Chartreuse de Vauvert, in Paris, a Manuscript revealing the formula for an Elixir of Long Life, the origin of which was unknown.

At that time, only monks and apothecaries had the knowledge necessary to work with plants.

In 1611, Cardinal de Richelieu warmly thanked the Reverend Father of the Charterhouse of Paris, who had sent him a bezoar that had relieved him of an "unfortunate illness".(bezoar: stone found in the digestive tract of certain animals, to which medicinal virtues were attributed).

Too complex, the Elixir recipe seems to have been only partially used for several decades in Paris.

In 1737, the Grande-Chartreuse Monastery (near the city of Grenoble) decided to make an exhaustive study of it.

The apothecary of the Grande-Chartreuse, Brother Jérôme Maubec, was given the task. He succeeded in definitively establishing the formula of the Grande-Chartreuse Plant Elixir.

Its marketing was very limited at the time: it was Brother Charles who, on the back of a mule, sold it on the markets of Grenoble and Chambéry.

Still made according to the same instructions, this "Elixir de longue vie" is known today as "Elixir Végétal de la Grande-Chartreuse". It is 71°.

Green Chartreuse, 54°, known as "Liqueur de Santé", was developed in 1764. Its success was immediate, but limited to the Dauphiné region.

The French Revolution of 1789 dispersed the monks. In 1793, as a precautionary measure, a copy of the precious manuscript was made and kept by the only monk authorised to remain in the monastery, another priest who always carried the original.

Arrested and then sent to Bordeaux, the latter found a way to pass the document out of his cell to another monk who had taken refuge near the monastery.

Not being able to make use of the secret and thinking that the Carthusian Order would never be re-established, he conceded a copy to a pharmacist from Grenoble, Mr LIOTARD.

In 1810, the Emperor Napoleon I decided that the "secret remedies" must be submitted to the Minister of the Interior to be examined in order to be exploited by the State, Monsieur LIOTARD sent the manuscript to the Ministry; it was returned to him with the mention "Refused".

On the death of Mr Liotard, the documents were returned to the Grande-Chartreuse Monastery, which the monks had returned to in 1816.

In 1838, the formula was adapted to produce a sweeter and less alcoholic liqueur, the Chartreuse Jaune, 40°.

In 1903, the Carthusian monks were expelled from France. They took their secret with them and set up a distillery in TARRAGONE in Spain to produce the liqueur. The liqueur was also produced in Marseille from 1921 until 1929, under the name of "Tarragona".

During this same period, the French State sold their brand to a group of liquorists who created the Compagnie Fermière de la Grande Chartreuse. This company, whose production had nothing to do with the real Chartreuse, ceased its activities in 1929.

The monks then regained the use of the name CHARTREUSE; they resumed distillation in France, in their old distillery at Fourvoirie, built in 1860, near the Grande Chartreuse Monastery.

These buildings were destroyed in 1935 by a landslide. The production was then transferred to VOIRON, where it is still carried out, after the selection of the plants carried out inside the Monastery itself.

Since 1970, the company CHARTREUSE DIFFUSION has been in charge of packaging, advertising and selling the products developed by two Carthusian monks.

Invested with this mission by their Order, they work in the greatest secrecy and are the only ones to know the details of the production. Today, as in the past, the formula remains a mystery that modern methods of investigation have not been able to uncover.


And to finish More Information

SKU 1518222
Name of wine VEP Jaune 1L - Mise 2022
Limited production Yes
Alcohol degree 42
Capacity 1 L
Original packaging 1
Type of packaging Wooden case
Colour Yellow
Type of product Spirits
Country France
Region Chartreuse
Appellation Chartreuse
Domain Carthusian Fathers

The Domain Carthusian Fathers

Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century. Nevertheless, we do know that the VEP Chartreuses, with exceptionally long ageing, are rich in 130 plants, which give them a truly exceptional aromatic complexity... The tasting of a VEP, to be drunk iced preferably, is a great moment, at every tasting!

The Domain Carthusian Fathers

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