Bio

Clos Guillot

2018
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Bottle 75 cl
Out of stock
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The Clos Guillot is a fleshy, smooth and full wine. Its minerality due to the presence of the tufa stone expresses fresh red fruits supported by a beautiful acidity.
Clos Guillot offers a chalky structure driven by the tuffeau, which magnificently energises the wine. It is energetic and slender.
The vineyard is planted on a very well exposed limestone slope (yellow tufa) in the commune of Chinon. In the vineyard, the bunches of grapes are placed as best as possible on the vine (pruning, disbudding) to aerate the vegetation

Manual harvesting in crates

Slow fermentation in wooden vats with regular punching of the cap or pumping over.

Aged in barrels for 16 months. Bottled without filtration.

Our recommendations When and how to serve it?

What a dish with the Clos Guillot?

Boudin (hot), Game terrine, Rabbit with Prunes, Rabbit Hunter with Mustard, Poule au Pot, Perdreaux, Roast venison, doe, Beef, pork and lamb offal, Shoulder of lamb, Madeira Ham, Osso Bucco, Calf's head, Pork chops
No pairing recommended for fish
Duck Breast Salad
No pairing recommended for cheeses
Blueberry Tart

Practical information

Apogee: 2023 - 2033

And to finish More Information

SKU 10571
Name of wine Clos Guillot
Vintage 2018
Consumption recommendation 2023 - 2033
Complément titre Note : 95/100 RVF
Alcohol degree 14.3
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Type of product Wine
Country France
Region Loire Valley
Appellation Chinon PDO
Domain Bernard Baudry
Dominant style Fruity - Floral
Grape varieties 100% Cabernet Franc
Dominant grape variety Cabernet Franc
Grape variety Cabernet Franc

The Domain Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine. The wines: we like the full and particularly ripe definition of the Cabernet Franc in 2015 in each cuvée, from the "simple" Chinon. The terroirs express themselves wonderfully, and with a lot of sap in the lieux-dits, through subtly floral bouquets that offer a magnificent chalky and graphite sensation, particularly the very intense Croix Boissée. Still on the back burner, these great reds will open up quietly at the table from 2019. RVF Guide Vert 2018 A large family from Cravant, the Baudry family works as a duo: Bernard gets on wonderfully with his son Mathieu. They have built their reputation on Cabernet Franc wines for ageing, which are sappy, dense and long, in an estate that covers 30 hectares, two of which are white. The cuvées are named after the terroirs in which they are grown: the granges blend grapes from gravel and clay soils to produce a supple, fresh wine, while the grézeaux, from clay and silica soils, has a fine finesse and a structure that allows the wine to stand the test of time. The Croix Boissée, on clay-limestone soils, is deeper and more dense. The vines of the Clos Guillot produce a fleshy, smooth and full wine. Bettane et Desseauve Guide 2018

The Domain Bernard Baudry

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