EN RUPTURE
Bio

Hegoxuri

2021
Color
White
Grape variety
Gros Manseng (50%), Petit Manseng (30%), Petit Courbu (20%)
Capacity
Bottle 75 cl
Out of stock Limited to 1 bottle per customer
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Your bottles are delivered within 48 hours in a reinforced package.
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Cet Irouléguy Hegoxuri revêt une robe jaune dorée originale. Il dévoile des arômes d’une grande complexité aussi bien au nez qu’en bouche, dans un registre fruité floral envoûtant (fleurs blanches, abricots, agrumes, fruits exotiques ou encore amande). Résultat : un vin doté d'un superbe équilibre entre acidité et gourmandise des tanins. Hegoxuri signifie "blanc du sud" en basque. C'est un assemblage de Gros Manseng, de Petit Manseng et d’un peu de Petit Courbu.

Terroir : grande qualité et variété exceptionnelle. Il se compose d’ophites, de schistes, de grès et d’ampélites.

Vinification : 2/3 des raisins partent en pressurage direct. Le tiers restant de la vendange macère environ 18 heures. La fermentation et l'élevage sont faites à 60% en foudre et demi-muids et 40% en cuve sur lie pendant 10 mois.

Accord mets/vin : ooissons grillés, crus, viandes blanches en sauce, foie gras, fromage.

Our recommendations When and how to serve it?

What a dish with the Hegoxuri?

cheese
Ewes
cake
Exotic Fruit Salad

Practical information

corkscrew Apogee: 2023 - 2031

And to finish More Information

SKU 848521
Name of wine Hegoxuri
Vintage 2021
A venir No
Information stock Limited to 1 bottle per customer
Limited production No
Consumption recommendation 2023 - 2031
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Biodynamics
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region South West
Appellation Irouléguy PDO
Domain Arretxea
Dominant style Authentic - Terroir
Grape varieties Gros Manseng (50%), Petit Manseng (30%), Petit Courbu (20%)
Dominant grape variety Gros Manseng
Grape variety Gros Manseng, Petit Courbu, Petit Manseng

The Estate Arretxea

Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West. They own 8 hectares of vines on a very particular terroir which mixes poor soils and altitude (sometimes 400 metres!). Soils of sandstone, ophite, schist, ampelite... which, when worked in parcels with local grape varieties (courbu, petit manseng, tannat...), show the full potential of this land. Great terroir wines are born here, full of minerality.

The Estate Arretxea

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